Spinach Balls

1 stick of butter (room temp)

2 10oz packages of frozen chopped spinach, defrosted

½ an onion, minced

½ cup parmesan cheese

2-4 cups Pepperidge Farm crushed, herb stuffing mix

5-6 eggs

Mix everything together in bowl.  Make into balls and put on cookie sheet.  Bake at 350 for 20-25 minutes.